香菇啤酒鸭

材料:鸭半只,干香茹,葱、姜、醋、酱油、豆瓣花椒、大料

1、处理鸭肉,先切成块,然后用醋与鸭块拌匀(大约要倒平时吃饭那种碗半碗的醋)腌半个小时左右,这样处理后,烧出来的鸭肉没有腥味;

2、生姜切丝,准备好三萘、八角桂皮、香叶、花椒、干红辣椒干香茹用水泡发至软后,用流水冲洗干净;

3、接下来要炒鸭肉了,一般来说,做这菜要先把鸭肉焯水,去掉血水,然后再用油来炒,今天我做的这个不用焯水,也不用油来炒鸭肉,而是用鸭肉自身带的油来做成这道菜;

4、锅烧干后,把经醋腌过的鸭肉放在锅里煸炒,鸭皮朝下,鸭皮上带有很多油,待鸭肉水气炒干后,油就慢慢的出来了,鸭肉炒干了水份爆出油;

5、放入姜,花椒,大料,豆瓣,酱油等一起翻炒,至到炒出香味后倒入一瓶啤酒,放入香叶和桂皮大火烧开转小火炖十分钟后放入;6、洗干净的香茹继续炖至鸭肉与香茹熟透就算完成了;


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